Fez Art Cafe

by Cindy B.

Positives-pleasant pretty good-size outdoor garden-hookah is available, if  you're into thatNegatives-terrible service, appetizer arrived at the same time as main course, warm beer was served-food less than average, basic and bland*Would not dine there again.

by Danny O.

Good food, but what atrocious serviceSat in their backyard area - which bordered between cute and kitschyKind of felt like I was in the garden of some eccentric cat lady who happened to have a thing for North African motifs.That said, some hilarious (presumably Moroccan) hip hop played throughout the greater part of dinner, which made things even more ridiculous - pretty stellar.Had the filo/feta/lamb cigars to begin.  Crispy, although maybe a touch too greasy - like takeout Viet spring rolls with way classier ingredients.The tilapia tagine was stellar.  Loads of different flavors - olives, stewed root veggies in a heavy tomato broth.  Wish they used a less muddy fish than tilapia, but they made it work.  My dining compatriot's chicken was tender / fall off the bone stylez - also delicious.Had to wait for appx ten hours to get the check

by Leah T.

Now this place is worth trying.  I had a sore throat and didn't feel like having anything extravagant so we almost went somewhere else,  but we got coaxed in to check out the garden in the back.   And it was pretty cute.  It ended up being exactly what I wanted to eat.  I had really tasty hummus and some tangy lamb "cigars" as well as a bowl of very pleasant lentil soup.  I wish I had been in the mood to eat more and have a real meal like a tagine, but all the reason to come back and try more stuff on the menu.  The mint tea was also very nice.

by Joe M.

Fez was one of the first restaurants I tried after moving into the neighborhood last year. I've always been a fan of Moroccan food, and our local outpost does not dissappoint.  It's mostly standard fare, but the hummus deserves special mention for being especially well prepared. The chicken tagine with piquant green olives is also spectacular, and is prepared with the restaurant's own preserved lemon. The ambiance is also quite nice, if a tad cozy, but they make up for it with a spacious garden.I fall short of gushing with five stars for a few small reasons:1) Fez is a tad pricey for the neighborhood. With so many new restaurants offering both great value and truly outstanding food in the South Slope/Windsor Terrace area, Fez is uncomfortably close to Manhattan prices.2) The service varies based on crowd and time of day. I was there with a friend once and felt a bit neglected. But then, in their defense, I also had great service on another ocassion when I was at the restaurant with a date. The staff in fact seemed particularly eager to please that night.3) Fez offers some great dinner specials, but I believe they end at 7pm, considerably earlier than I am typically able to enjoy my evening meal. With so few Middle Eastern restaurants remaining in the area, and some more visible newcomers nearby, I worry about Fez's future. They are easily overlooked if you don't already know they are there. While the EV is full of great Moroccan choices, I hope that more people will try Fez and see that a trip into Manhattan isn't necessary when you are in the mood for great tagines or couscous.

by m. c. h.

We just tried this place for brunch and had a really nice time.  We sat outside in the back patio, two couples and two babies, and the staff made sure we were well taken care of with an umbrella overhead and even some plastic bowls for the babies to play with. I was feeling adventurous (and saucy) so I had the Moroccan Eggs in Tomato Sauce and it was great. I usually don't try things I'm not familiar with for brunch, so I was pleasantly surprised, as were my friends with their dishes.The food did take some time to come out (granted we were in a rush to catch a movie) but we had some good Sangria to keep us entertained in the meantime, and the servers were very friendly.Will definitely check this place out again!

by Danny O.Cindy B.Adina B.Jenna S.D G.

Good food, but what atrocious serviceSat in their backyard area - which bordered between cute and kitschyKind of felt like I was in the garden of some eccentric cat lady who happened to have a thing for North African motifs.That said, some hilarious (presumably Moroccan) hip hop played throughout the greater part of dinner, which made things even more ridiculous - pretty stellar.Had the filo/feta/lamb cigars to begin.  Crispy, although maybe a touch too greasy - like takeout Viet spring rolls with way classier ingredients.The tilapia tagine was stellar.  Loads of different flavors - olives, stewed root veggies in a heavy tomato broth.  Wish they used a less muddy fish than tilapia, but they made it work.  My dining compatriot's chicken was tender / fall off the bone stylez - also delicious.Had to wait for appx ten hours to get the checkPositives-pleasant pretty good-size outdoor garden-hookah is available, if  you're into thatNegatives-terrible service, appetizer arrived at the same time as main course, warm beer was served-food less than average, basic and bland*Would not dine there again.Fez, well, your not quite sure what to make of it when you first walk in. It seems like another small, dark bar. But the garden in the back is pleasant and whether you just want to do happy hour or dinner or even both, it's not bad.Prices are reasonable and the atmosphere is also kind of cool.Just enjoyed a nice rainy night dinner here. Reading everyone's reviews on the internet, I was expecting to have terrible service and okay food. Since it was crappy out and I didn't feel like cooking dinner, the bf and I decided to find a place close to home and didn't particularly care about lackluster reviews in an effort to try something new. I must say the waitstaff must have changed or at least read the negative reviews because our waiter was incredibly attentive. And the food was incredible. : ]The owner of The Fez Cafe  has opened a new Falafel stand similar to the one that used to be on 16th St. Its called Mogador and is located on the site of the old empanada stand on Union just east of 4th Ave at 671 Union Street. 718-398-9838. They do amazing catering too.If you loved Bahija's homemade food and smiling face... you'll love visiting the new location. The super friendly owner of this neighborhood place used to run a falafel stand on 16th St a few…

by Christy V.

Owned by the same people who run 16th Street Gourmet, this new Windsor Terrace cafe, billed as a restaurant and hookah garden, is fantastic! With a real kitchen (16th Street Gourmet makes do with a deep-fry and microwave), the place is open from 7am to 10pm and supplies pastries for breakfast, along with smoothies and tasty coffee, and lots of veg and non-veg lunch and dinner options. The quiches are really tasty (roasted red pepper and blue cheese!) and couscous and tagine dishes are on hand as well. Probably the nicest thing about Fez is its beautiful backyard where there are significantly more seats than inside the tiny dining room. Out back you can partake of a little hookah action if you like as well. Great new place!

by Adina B.

Fez, well, your not quite sure what to make of it when you first walk in. It seems like another small, dark bar. But the garden in the back is pleasant and whether you just want to do happy hour or dinner or even both, it's not bad.Prices are reasonable and the atmosphere is also kind of cool.

by Danny O.Cindy B.Adina B.

Good food, but what atrocious serviceSat in their backyard area - which bordered between cute and kitschyKind of felt like I was in the garden of some eccentric cat lady who happened to have a thing for North African motifs.That said, some hilarious (presumably Moroccan) hip hop played throughout the greater part of dinner, which made things even more ridiculous - pretty stellar.Had the filo/feta/lamb cigars to begin.  Crispy, although maybe a touch too greasy - like takeout Viet spring rolls with way classier ingredients.The tilapia tagine was stellar.  Loads of different flavors - olives, stewed root veggies in a heavy tomato broth.  Wish they used a less muddy fish than tilapia, but they made it work.  My dining compatriot's chicken was tender / fall off the bone stylez - also delicious.Had to wait for appx ten hours to get the checkPositives-pleasant pretty good-size outdoor garden-hookah is available, if  you're into thatNegatives-terrible service, appetizer arrived at the same time as main course, warm beer was served-food less than average, basic and bland*Would not dine there again.Fez, well, your not quite sure what to make of it when you first walk in. It seems like another small, dark bar. But the garden in the back is pleasant and whether you just want to do happy hour or dinner or even both, it's not bad.Prices are reasonable and the atmosphere is also kind of cool.

by Jessica A.

Really delicious brunch options. Vegetarian friendly. Spiced coffee with cloves and ginger. Kefta was SO good. Cannot wait for warmer weather and sitting out back with tea and hookahs on Sunday afternoons. I love my neighborhood.I have updated my stars to 5. Outdoor garden is divine. The people are amazing - so is the hummus and all of the salads. All made fresh and perfect.