Creperie

by Junkfoodie Q.

Ordered the prosciutto/mozzarella/sweet red pepper crepe, and because it was smaller than I thought it would be, I also ordered another crepe with butter and sugar.The prosciutto/mozzarella/red pepper crepe, was yummy! It was folded into a thick square and the mozzarella was melted perfectly, with just enough prosciutto and sweet red pepper to complement it!  The sugar and butter crepe was also good, but pretty standard.

by Debie K.

I stopped by here for a savory crepe and left feeling slightly underwhelmed.  The crepes are a bit on the pricey side and aren't really anything to write home about.  My spinach, artichoke, and parmesan cheese crepe was cheesy, good, and filling but probably not worth the $8 bucks it took from my wallet.  Service seemed curt but given that the two employees had about 4 square feet of crammed working space, I could be a bit more forgiving.On a street filled with NYU dive bars, Creperie might be a good place to stop by for a sugary treat.  If your plan isn't to order a sweet crepe though, it might be better to explore other neighborhood options to satisfy that hunger.

by sofia r.

whenever i try a new crepe place, i have to start with some strawberry-nutella like combo. that's just how i judge it; do they skimp on the nutella? for their sakes, i hope not because that will surely keep me away.this place was a charm-cute little walk in place; and when i say little i mean it- it can't have been more than 10 or so feet wide. on the sides were little counters with 2 or 3 high stools. there were two people making the crepes behind the counter, which is clear so you can watch them as they make yours. which is of course 1/3 of the experience.well, they came out at the top of the crepe makers in nyc, as far as my experience goes. the crepe was thin enough to be gentle and yummy and not make you work to hard to chew it. the nutella and strawberries were plentiful. an overall fun and pleasing experience.although the price tag does come out to be a bit more expensive than the shade to go stand's crepes, i think the difference is worth it.in addition, i had gone with my mother and she had not been completely happy with her crepe (she didn't think it was cooked enough). they were happy to pop it back on the griddle and cook it some more until it was better for her, and she was very happy after that.needless to say we tipped them well, and will be back!

by Taiyo O.

When I opened aluminum container, warm sweet smell came right out. I immediately like it. The crepes were fold into the shape of the container and fit beautifully rectangle.My husband ordered with spinach feta cheese. I never had that combo. It was delicious! The saltiness from feta with cooked spinach worked really nicely with a touch of sweetness from the crepe.....yumm...For my nostalgic reason, I ordered ham cheese. When I was a poor student living in Paris, I used to stain my t-shirt from cheese grease dripping and was so heavenly. The ham cheese I had was good enough for delivery. I enjoyed it.For dessert, we had a mango crepe. Mango was fresh (homemade?) and wasn't very sweet. I liked it.I listed this place as one of my preferred delivery places.

by Laura N.

I got the strawberries with dulce de luche...and powdered sugar of course! Which I proceeded to spill all over the front of my black jacket as I walked down the street stuffing my face with this warm sweet gooey goodness...mmm. Don't forget to show your ID for a student discount! Super tiny place, but very tasty. So far I've been sticking with the sweet crepes.

by ThanOng S.

Ok so I come to this branch a bit fewer times than the other branch but believe me I have been to both branches more than 10 times.Their crepes are awesome! I love them. BUT the service is bad. I know it's  not a five stars hotel so I didnt expect that high service, but excuse me, you sell crepes so why dont you pay attention when a customer order crepes??? Stop keep asking me over and over again what I want - pay attention and remember it! I mean, it didn't happen once or twice but every time i go there, seriously?  If you want to talk on the phone or to your friends, i suggest you stay home rather than making crepes. But anyhow, their crepes are good!

by Jennifer F.

I agree that they are a bit pricey, but it is a good size portion and the ones we had were fantastic! My mom had the classic nutella and banana and I had a dark chocolate and raspberry one that was just heavenly! It is just a window with a couple of barstools and they are cash only, but it is worth a try if you are in the area. I would like to try one of the savory crepes and there were so many possibilities for the sweet crepes that I couldn't decide but the one I got was worth it!

by Lily W.

Not bad, although too pricy for me (or so I thought, but I'll get into that later). I got a crepe with raspberry puree and banana. It was... okay. I think I needed to get syrup or ice cream or something so that it would have some kind of sauce, but smart me didn't think of that at the time. I also got a smoothie, which was healthy enough, since it tasted like one of those nutritional fruits-and-ice-only types of drinks.So why does this place get four stars? Well, let's just say no cash left my pretty little wallet while I was here. Same goes for the friend that was with me. Don't ask. Semi-long story. But the point is: our first time trying crepes and they're free. I can't give this place less than four stars. That would just be wrong.

by Nadine F.

These were definitely in the top 5 crepes I've ever had.I tried a strawberry with dulce de leche crepe and a dark chocolate with raspberry puree and banana crepe.  I highly recommend both.They were both amazing, and the ingredients were high quality.  The dulce de leche sauce was heavenly and went perfectly with the strawberries.  The raspberry puree tastes like real raspberry, not like the artificial sauce you usually find at these kinds of places, and the dark chocolate was decadent without being sickeningly rich.  On top of the delicious crepes, the people working there were really nice.  I have to stop short of five stars, because the crepe was a little too soft for me, and I would have liked a little crispiness to it.  The location has charm, but it appears to be an old one-car garage with barstools along the sides, maybe 6-8 of them, so you definitely shouldn't come here to hang out and catch up with friends.

by Leizl M.

As long as a place makes a good nutella and strawberries crepe, it's a winner in my eyes. I haven't tried their savory crepes, but their sweet crepes are almost sinful. They have an assortment of specialty ones that come topped with chocolate, whipped cream and ice cream, which is serious for a crepe. The dark chocolate with raspberries is delicious but a little overwhelming, so be sure you have a glass of milk and a friend to split it with if you order it. They're cash-only though, so make sure you hit the ATM before you go.Be forewarned, the place is tiny and there's nowhere to sit so you'll have to order and go, and they also deliver, which is a plus for when I don't want to venture out of my sixth floor walk-up. It gets crowded with West Village club-goers on weekend nights - I've seen the line far out the door before - but it's not constant. My roommate and I ventured out on a lazy Saturday at 11pm and were third in line, but once we left there were at least ten people behind us. Highly recommended if you're in the neighborhood and craving some crepe goodness.